Tips For Making A Delicious Cake

There are so many ways for making a delicious cake and it is not difficult as you might think. There are two essential things which you need to have in your kitchen to make your cake a success — three or four heavy-duty rimmed baking sheets (based on how tall you wish to make your cake) and parchment paper.

Step 1 – Get your cookie sheets

Line all your cookie sheets with parchment paper cut long enough so that it extends across the side of the pan so you can fit the parchment down to the corners.

If you do not make sure how much parchment paper to use, roll it out on the cookie sheet and then place another cookie sheet on top of it and then push down. Cut the excess parchment paper off. Repeat until all your cookie sheets are coated. Set them aside.

Step 2 – Prepare your cake batter

Based on the number of people your cake should feed, you’ll want to double, triple or quadruple your usual cake recipe. Make each batch separately. Use a large glass measuring cup so that you can quantify how much batter it yields.

Take one of the cookie sheet pans and with a cake batter filled measuring glass, add batter until it is half of the height of the cookie sheet. 

You can also buy ‘bakery equipment, cake decoration bakery equipment, bakery equipment raw materials’ (which is also known asอุปกรณ์เบเกอรี่, อุปกรณ์ตกแต่งเบเกอรี่เค้ก, วัตถุดิบอุปกรณ์เบเกอรี่in the Thai language) through online websites.

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Use a spatula to spread cake batter equally taking particular care to enter the four corner crevices. Repeat the same amount of batter to another cookie sheets.

Bake at 325 degrees to make certain that your cake remains level

This is important so it will save you time since you won’t need to level the cake. You can go three or four layers without using dowels for assistance. Use butter established frosting so that when the cake is refrigerated, it becomes chilly and your cake will not move. Your cake is also put in a cold area in case you don’t have space in your fridge.

Prepare your cake board

Take three 13×19 cake boards and use packing tape to fasten them together. Wrap the whole thing in fancy foil that’s located at craft stores or online. This will guarantee that your cake board is powerful enough to handle the weight of your gigantic cake. You could even use Masonite board.